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Title : Blueberry Ice Cream Delight : Low Carb
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Blueberry Ice Cream Delight : Low Carb

Three of our favourite fruits are strawberries, raspberries and blueberries, they are lower in carbs so fit right in with our Low Carb High Fat Lifestyle ... and importantly help keep Eddie's blood sugar levels low. You can read our Introduction To Low Carb post here. 

But hey, it's the weekend so why not treat yourself to a bowl of this delicious ice cream, it's a very nice recipe from Anne Aobadia at Diet Doctor site - here are the ingredients you will need...
Low-Carb Blueberry Ice Cream
It's 'icy cool and unbelievably creamy'
Ingredients:
Six Servings

6g carb per serving
1 cup / 0.2 litre (approx. 7 fluid ounces) heavy (double) whipping cream
3 egg yolks
½ teaspoon ground cardamom (green)
½ lemon, the zest
8 oz. / 225 g mascarpone cheese
6 oz. / 175 g blueberries, frozen

You can also:

Use raspberries instead of blueberries for even fewer carbs, about 3.5 g per portion.

Please see Anne's instructions at Diet Doctor site here
Perfect for summer days ...

All the best Jan

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