Title : Thai ginger-cured prawns with mango : A great mix for tasty canapés
link : Thai ginger-cured prawns with mango : A great mix for tasty canapés
Thai ginger-cured prawns with mango : A great mix for tasty canapés
How about these for tasty canapés !
Ingredients
20 large prawns, peeled and cooked
1tsp root ginger, grated
1 garlic clove, chopped
1 red chilli, deseeded and chopped
1tsp sugar
1tsp fish sauce
juice of a lime
1 mango, peeled
fresh coriander
Ingredients
20 large prawns, peeled and cooked
1tsp root ginger, grated
1 garlic clove, chopped
1 red chilli, deseeded and chopped
1tsp sugar
1tsp fish sauce
juice of a lime
1 mango, peeled
fresh coriander
Mix 20 large peeled and cooked prawns with 1tsp grated root ginger, 1 chopped garlic clove, 1 deseeded and chopped red chilli, 1tsp sugar, 1tsp fish sauce and the juice of a lime.
Chill for 30 minutes to marinate. Toothpick each prawn with a small chunk of peeled, ripe mango. Top with some fresh coriander just before serving.
Chill for 30 minutes to marinate. Toothpick each prawn with a small chunk of peeled, ripe mango. Top with some fresh coriander just before serving.
Each Serving:
Carbohydrate 1.4g Protein 1.6g Fibre 0.3g Fat 0.1g
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