Title : Black Olive Penguins - Pingu - Perfect For A Christmas Get Together !
link : Black Olive Penguins - Pingu - Perfect For A Christmas Get Together !
Black Olive Penguins - Pingu - Perfect For A Christmas Get Together !
You may not have met Pingu the Penguin ... his family and friends live happily together on a polar ice cap. Pingu is a British-Swiss animated children's comedy television series created and produced from 1986. To this day it still has quite a following, and in the UK has occasional re-runs on Children's TV. The grandchildren have watched it and I must admit Pingu is quite a lovable character !
Now these, pictured above can be enjoyed by adults, although children may like them too! Please try not to feel guilty as you eat 'Pingu' or any of these other super Olive Penguins which are made with black olives, mozzarella balls, and carrots. Yes, they are adorable and make such a fun appetizer!
Ingredients:
Large black olives (for body)
Small black olives (for head)
Baby carrots
Mozzarella balls
Toothpicks (handle with care)
Instructions:
I got everything ready then made a penguin assembly line.
Cut each mozzarella ball into about 4 pieces.
Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Use the cut out triangle to make the beak.
Slice a large olive & slide in a piece of cheese.
Stack the large olive onto the carrot, then a small olive sideways onto the body. Hold them straight and secure with a toothpick. Insert the carrot/beak.
Repeat as many times as you want/need. Enjoy!
Recipe idea from here
Now do you fancy being creative ...
Ingredients:
Large black olives (for body)
Small black olives (for head)
Baby carrots
Mozzarella balls
Toothpicks (handle with care)
Instructions:
I got everything ready then made a penguin assembly line.
Cut each mozzarella ball into about 4 pieces.
Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Use the cut out triangle to make the beak.
Slice a large olive & slide in a piece of cheese.
Stack the large olive onto the carrot, then a small olive sideways onto the body. Hold them straight and secure with a toothpick. Insert the carrot/beak.
Repeat as many times as you want/need. Enjoy!
Recipe idea from here
Now do you fancy being creative ...
All the best Jan
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