Title : Raspberry (Low Carb) Coconut Flour Cupcakes
link : Raspberry (Low Carb) Coconut Flour Cupcakes
Raspberry (Low Carb) Coconut Flour Cupcakes
Libby at Ditch The Carbs site has been talking about her lovely recipe for sugar-free, gluten-free, raspberry cupcakes that are made with coconut flour. Coconut flour is free from gluten and wheat, high in fibre, and lower in inflammatory omega 6. Since the texture of coconut flour is so light, you’ll be sure to make soft cupcakes with every batch. This easy coconut flour cupcakes recipe, can be adapted and made with any berry you choose ... but raspberries are good!
These are the ingredients you'll need:
(makes eight cupcakes - 4g net carbs per cake)
110 g butter melted
50 g coconut flour
4 tbsp. granulated sweetener of choice or more, to your taste
2 tsp vanilla or more, to your taste
1 tsp baking powder
8 eggs medium
120 g raspberries fresh or frozen
These are the ingredients you'll need:
(makes eight cupcakes - 4g net carbs per cake)
110 g butter melted
50 g coconut flour
4 tbsp. granulated sweetener of choice or more, to your taste
2 tsp vanilla or more, to your taste
1 tsp baking powder
8 eggs medium
120 g raspberries fresh or frozen
See how to make them, and more, at Libby's site here
be sure to put the kettle on
and get your cup and plate
then sit and enjoy
All the best Jan
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